Happy Easter

Dave and I spent our first ever holiday together.  Strange I know - but this was a weird year.   We went to church, went to brunch (which was surprisingly difficult.  Is it against the law to have brunch that is not a buffet in New Jersey??) and then – I made dinner.

A table for two.  We like to sit next to each other because we are adorable.

I made roasted shrimp cocktail.  If you have never made this you must.  Roast the shrimp on a cookie sheet at like 400 for 5 ish minutes.  I drizzled with olive oil, S&P and crushed red pepper.  Served with a side of cocktail sauce.Caprese Salad.This is champagne we’ve had in the fridge since our rocking New Year’s Eve.   I think I got a little tipsy.My mom sent us pretty new glasses from Tiffany’s.I love Tiffany’s.  I don’t love that they are holding my ring hostage for like 2 weeks while it gets resized. :(

Dinner was broiled rib eye with sautéed onions, 1/2 a baked potato w/light sour cream, a slice of garlic ciabatta and some roasted asparagus.It was better than anything we could have gotten out if I do say so myself.

We registered over the weekend.  I have five lists with hundreds of items total.  Dave’s freaking out thinking we’re going to get all of it and he has no idea where we will keep it all.  I - having upgraded to a 5 bedroom house instead of a studio apartment – can figure out where to put four truckloads of stuff.

Just sayin’

I quit chorus and went to Zumba tonight, then came home and ate a peanut butter sandwich.

Wedding planning is still going.  I have a ton done but I’m looking forward to meeting with a second florist this weekend.

Winter left, spring lasted a minute and summer came early.  It was about 80 degrees today.

I’m slowing down.  All of the sudden I got a little sleepy.   Hope you all had a wonderful holiday.