Mexican Rice (for lack of a better description) with Pace Picante Sauce. Also: sing it Gwyneth!

In an effort to make myself feel a bit better I ventured out to take in a movie last evening.  I was trying to decide what to see and settled on Country Strong.  It might not have been the best choice but I loved the music.

I have 2 songs by Gwyneth on my iTunes from the movie Duets.  A movie I never saw but I gotta admit – I really like the tone of her voice.  And I’m really digging this song.

I wasn’t cheered up by the movie but spending 2 hours with my new boyfriends Garrett and Tim wasn’t torture either.

I promised to show you my leftover creation the other day didn’t I?  Well – here it is.

I had leftover chicken and wanted something – well – just not Italian was my only thought.  I had planned on chili earlier in the week but changed my mind.

Mexican sounded good.

I put together a spice mix of cumin, chili powder, cayenne, garlic powder, a pinch of cinnamon and some fresh ground pepper.   I tossed some leftover chicken with the spice mix.

I grilled some orange bell pepper and onions and then added the chicken.

Plus 1 can of black beans and 1 bottle of Pace Picante Sauce that I remembered I had from the Foodbuzz Tastemaker Program.  I had planned to use a can of TJ’s Fire Roasted Tomatoes w/Green Chiles but this sounded like a better idea.

I also added a bag of TJ’s frozen brown rice, tossed it together and topped it with cheddar and light sour cream.

   I had a mug full of leftovers for lunch yesterday.In other news - I’m loving eggs lately for some reason.  The other day I made myself a little breakfast sandwich and today made myself a little casserole with an EM on the side.   

Today I’m going to get some sort of workout in and enjoy the snowy scenery.   Hope you’re staying warm where you are!