The rest of my meals promise more excitement. I'm heading to a tasting at the Hotel Gansevoort. I almost forgot and rushed upstairs this morning to stash my lunch back in the fridge.
We will be sampling the following:
Canapé selections:
Hot:
-Risotto cakes with vintage balsamic and truffle oil
-Crab cakes with chive aioli
-Mini burgers with wasabi mayonnaise
Cold:
-Caramelized fennel and picholine olive tarts
-Spicy bbq chicken salad cucumber rolls with cashews
-Spicy tuna maki
Dessert:
Passed miniature desserts
and then tonight I'm heading to NJ for dinner and trivia. The menu is to include grilled chicken, potatoes and rumor has it - brussel sprouts.
I'll give you a full report later.
Happy Thursday!!
I'm hungry now...especially for Risotto cakes with vintage balsamic and truffle oil and Caramelized fennel and picholine olive tarts
ReplyDeleteWait till you see them. :)
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