Monday, December 27, 2010
Monday, December 13, 2010
Oh Canada!
I just took a look at my point and shoot camera. There were 3000 pictures there that I have not shared with you. Eons ago, my friend and colleague Christina and I attended an event at Cooking by the Book hosted by the Vancouver CVB.
I loved the centerpieces.  I’m digging these cabbage-y flowers lately.
They had some yummy cheese, veggie and pigs in a blanket appetizers. My personal favorites.
Cheers!!
The decor was simple yet really cool.  Just bookcases full of all different cook books.   I wanted to steal them all.  Then again – I don’t have nearly this many bookshelves.   There were cake books.
And vegetarian books…
And everything in between.
I thought the kitchen was more hands on friendly than Rustico, but Rustico was a lot less intense and a tad friendlier in my opinion.   CbtB was much more about us actually doing the cooking, and I learned a lot – but I like that the vibe at Rustico is more laid back.   I think, however, if I went to Rustico for a cooking class rather than teambuilding I’d have a different experience.
   I was at the potato/celery root table.   The potatoes were parboiled but we had to work on the celery root.
It was so nice to have a super sharp chef knife.  I definitely have crap knives at home.
   We diced them into chunks.
 until we filled the bowl.
I typically don’t rice potatoes – but we did here.  It was…shall I say…annoying???
Mmmmm. Butter.  Let the record show we used this whole thing!!!
and also added chopped scallions.
  Let the mashing commence.
    We were done pretty early so then I wandered over to where Christina was and helped cook some crabcakes.  
A little too much frisee.  I am not a frisee fan at all.
Here is where the meal went south for me.  The main course was salmon.  I don’t like salmon but it sounded like a yummy presentation.  I took the teeniest of bites and realized I REALLY don’t like salmon. :)   I had a moment with the woman who runs the school where she was not happy that I don’t like salmon and kind of let me know it.  Well.  She was more unhappy that I didn’t tell her I didn’t like salmon.   I know that she simply wanted me to have food I enjoyed but I was really better off with bland food that night anyway.  And I tried.  I really did but salmon and me are not friends. Plus it didn’t help that it was right after I got over my stomach bug.  Which I finally told her about when she wouldn’t leave me alone.  The whole thing made me a tad uncomfortable.   But the overall experience was great and the celery root and veggies were delish.
All in all it was quite a lovely dinner and another place that I can put on my list for cooking classes (an early New Years resolution is to at least take 1 class next year). I got a pair of Olympic mittens as a parting gift that I gave to Jen.
So there you go. A little blast from my recent past. I’m trying to make myself go out and walk a bit on the treadmill now. I think it’ll be good for my mental – not to mention physical – condition.
Hope you all are enjoying this holiday season.
See you soon!
Thursday, December 2, 2010
Imagine you’re a deer….
I have some stories – like of the night recently I fell in a mud hole and almost hit a deer costing my boyfriend about $75.00 (give or take).
I haven’t exercised in a week.
I ate McDonald’s twice over Thanksgiving weekend.
Things here are sort of unstable. I won’t know about my job till early next week. I’m swamped and can’t seem to keep up. I want to blog (properly not just a ‘Hey! Remember me?” post) but it is proving difficult.
Subconsciously the holidays are hard to take. There’s a lot of energy used up in just trying to keep going. I don’t want to be depressed so instead I constantly feel tired and restless.
For the New Year I want to get back to normal – or as normal as it can be under the circumstances. I am looking forward to my new blog schedule which I think I’ll start up brand spanking new in January.
December though I fear posting will be sporadic. I’ll do my very best to get here as much as possible.
I’m going to make candy soon. And cake pops. And a few cookies to give as gifts.
PS: Just fyi - I also do a mean Mona Lisa Vito impression.
 
