I received a bunch of products (and a Flip camera!) from Newman’s Own as part of the Foodbuzz Tastemaker Program. As soon as I got the package I knew I’d have to have my lovely assistant, Miss Mora help me out.
You will soon see she’s really the star of the show.
Even though I am a control freak who won’t let the poor kid touch the spoon to save her life. :)
We had a terrific time making the video last night. Thanks again to Dave for his fine camera work and direction and to Maddie and Alex for being so patient.
Dave and I once had Spaghetti al Cartaccio at Barolo in NYC. Once I got these ingredients and was asked to make a quick and easy recipe I knew what I had to do.
The video (at the end of this post) will show you step-by-step but here’s some pictures from the shoot to help you out.
I have to say the sauce was pretty delicious all on it’s own. You could really taste the wine and to me wine is an important ingredient in my homemade sauce. I would definitely use this again in a pinch. This recipe looks fancy but is super simple and really takes less than a half hour all told.
Disclaimer: The camera adds 10 lbs. The sweater adds another 10. Less Pinot Grigio and Girl Scout Cookies + more salads and Zumba will get me to minus 20.
PS: No comments on my corny jokes or my Long Island accent thankyouverymuch.
Hope you enjoy!