Wednesday, March 16, 2011

Salads Galore

I am here to report that my latest project has done it.  I filmed my first video last night and though I do stand by making an unfortunate wardrobe choice (I should not have worn my dad’s old XXL sweater) it is clear now that I have to get my ass in gear. 

I hate the way I look.   I haven’t hated the way I look in a really long time and I don’t like it one bit.

Last night’s pasta dinner notwithstanding (more on that later) Dave and I have eaten a lot of salads in the past 2 days.

Dinner on Monday was Salad ‘n Steak.

I bought a new cast iron pan for $14.99 when Dave and I stopped for dinner at Cracker Barrel on Sunday.

Yes.  We eat at Cracker Barrel.    This pan has already changed my life significantly.

 ss 516 I marinated a London Broil Joe Malone style with Gravy Master, soy sauce and garlic powder.  Served over spinach with caramelized onions and peppers & crumbled goat cheese.  I also made a quick dressing of dijon balsamic vinaigrette.   With a baked red potato on the 518 ss 519 The steak was cooked pretty perfectly if I do say 520Yesterday’s lunch were his and her salads.  Iceberg, grilled chicken, soppressata, tomato, onion, carrot and celery and parmesan for him….ss 522Grilled chicken and leftover spinach salad from dinner the night before for 524



Tomorrow I will also show the scientific way I decided who will win the Multigrain Cheerios prize pack. (I know this was like 100 years ago). 

Later I will show you how I used the 3 things below to make a recipe video.

 ss 529  ss 535ss 540

Until then….

1 comment:

  1. We eat at a lot o' places. Plus I must note that we both made excellent food choices!! The eat this not that crew would be proud.