Fresh sourdough-y rolls served warm to start.
When in New England you must have Clam Chowder. This was not too rich but full of clams. And the Oyster Crackers were homemade.
I was in the mood for a steak. I ordered the filet mostly for the sides. Wood grilled with green onion, leek and potato puree, asparagus and red onion marmalade with bordelaise sauce.
And a delicious Pinot Noir.
Dave had the seafood pasta (unpictured) which had an Asian, gingery sauce. Like upscale lo mein is my easiest comparison.
Dessert was a shake from Ben & Jerry's - also unpictured. Chocolate Therapy mixed with Candy Bar Pie.
It didn't last long.
Lest you think I'm a food snob, tonight I'm making this for dinner.
More to come. Happy Tuesday to you!