I saw this recipe on Foodiddy the other day and sent it to Dave who was lamenting the fact that his stellar farming skills produced more tomatoes than he can eat.
Smitten Kitchen, Ina Garten and even Pillsbury also have versions you could try.
Whoever you follow or however you get your tomatoes I can attest that the end result is really, really, really good.
I ate two plates worth.
I think Pillsbury is onto something. Some protein in the mix would have been great. Chicken or even sauteed ground turkey or beef would make it like lasagna without the noodles.
Anyway. What I'm saying is go make it.
*SPOILER ALERT* I'm having a turkey cheeseburger for dinner.
See you later.