I know. Me and eggs weren't getting along for a while. But I'm trying again.
I had almost a dozen eggs sitting in my fridge and I needed to start to use them. I decided to make a huge egg casserole.
Spinach, goat cheese, and bacon.
With potatoes on the side.
Expect to see this over a bed of spinach this week, maybe with a spoonful of ricotta. Yum.
Tomorrow I'll tell you about my article for class, what I ate for dinner and other such exciting things.
See you then!