So last night I made a small pork tenderloin (why? Because I wanted pork chops and the tenderloin was lower in fat and less expensive). I marinated it in a combo of olive oil, honey dijon, teriyaki glaze, onion, garlic S&P and a smidgeon of honey BBQ sauce.
I made mashed potatoes too.
Then I tried to quickly make some frozen asparagus.
And poured myself a glass of wine.
The pork and potatoes were good. The asparagus was undercooked and the wine was too sweet.
I have a few pics but they are on my other camera and honestly it was all a bit of a mess when all was said and done.
So...I bring you my breakfast.
English muffin w/Garlic and Herb Laughing Cow.
I'm in the office today. I needed to run errands by here and was going a bit stir crazy plus I plan to go to Zumba tonight too and this way I'm halfway there.
Lunch is leftovers - modified a bit (basically I threw out the avocado and added more Laughing Cow to the other half of yesterday's sandwich).
See you later.