Good morning (or almost afternoon)!!
Better late than never with my dinner.
I improvised a lot because I was hungry and lazy and didn't want to log on to the computer to get the recipe.
I used the following:
1 tbsp olive oil
1 chicken breast - shredded (you will see 2 - I saved one for salads)
1 can diced tomatoes w/chilis
chopped onion, bell pepper and cilantro - it all fit in about a 1/4 cup
two dashes of cayenne, 3 of chili powder and cumin
1/4 cup of frozen corn
1/2 cup mix of shredded cheddar and pepperjack
Sautee chicken in olive oil till cooked through and set aside.
Chopped the veggies/herbs
Add the tomatoes, spices and corn and simmer for about 20 minutes.
Shred the cheese and chicken
I filled 2 whole wheat tortillas with the chicken, a bit of cheese and a bit of the sauce, and topped with the rest.
I might have had a glass of wine...
The finished product.
With a little sour cream on top. I ate one of the filled tortillas - still have one leftover.
And it was good. :)
This morning I made some eggs. 1 whole + 2 whites, swiss and onion with some parsley.
And a multi-grain EM on the side.
Not sure about lunch today - probably a tuna sandwich (exciting!!) and I don't know if I'm gonna bust out the camera on a first date. We'll see how it goes!!