Chicken Enchiladas

Good morning (or almost afternoon)!!

Better late than never with my dinner.

I improvised a lot because I was hungry and lazy and didn't want to log on to the computer to get the recipe.

I used the following:

1 tbsp olive oil
1 chicken breast - shredded (you will see 2 - I saved one for salads)
1 can diced tomatoes w/chilis
chopped onion, bell pepper and cilantro - it all fit in about a 1/4 cup
two dashes of cayenne, 3 of chili powder and cumin
1/4 cup of frozen corn
S&P
1/2 cup mix of shredded cheddar and pepperjack

Sautee chicken in olive oil till cooked through and set aside.




Chopped the veggies/herbs



Add the tomatoes, spices and corn and simmer for about 20 minutes.








Shred the cheese and chicken






I filled 2 whole wheat tortillas with the chicken, a bit of cheese and a bit of the sauce, and topped with the rest.



I might have had a glass of wine...



The finished product.



With a little sour cream on top. I ate one of the filled tortillas - still have one leftover.



And it was good. :)

This morning I made some eggs. 1 whole + 2 whites, swiss and onion with some parsley.



And a multi-grain EM on the side.



Not sure about lunch today - probably a tuna sandwich (exciting!!) and I don't know if I'm gonna bust out the camera on a first date. We'll see how it goes!!

Happy Friday!!!