I made and extra chicken tender yesterday and warmed it up a bit before topping my salad.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWovyawP2-fklzbr2tFB27bvLWSM6y5Z0pycc42zKR7KwQqOs_yX6GCxu5JYZt7t6u1J5o92I1I3tP53nFaC4gM8UBb7kwaFtLAodaN83zt0J0sw2zH6MyB0ijlwlCi0Qywbz3PBSdUs4/s320/Thursday+070.jpg)
Other players: Roasted tomatoes & onions, swiss cheese (1 slice), yellow bell pepper with a honey dijon baslamic vinaigrette (made by moi!)
And two dark Dove eggs for dessert!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWiyLMgy8uc0G85LsnUG7lq-SsCJXcVLGiXlA2SymQ8p6iVRRidCbjAgvRSLXEeismDjh_2SK8CurgWPD9-4FmyyUH6nFnPnffI8JQaZxqp4MK5VTSSKs9f-Jp0vVThaQz0sE2nGNCR8/s320/Thursday+071.jpg)
Already with Easter. I just finished up the last of my Dove hearts the other night!
Be back later tonight!!
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