Monday, October 12, 2009

Fall's here

It's so chilly today - fall has definitely arrived.

Tea is in order.

The rest of my day yesterday was uneventful. I had an easy dinner of frozen dumplings and broccoli.

This morning I had the other half of my brunch sandwich. So yummy - just a simple grilled ham and swiss warmed up in the toaster oven at work.

Last night I made a little something for lunch today and tomorrow.

1 egg, 1 container of egg whites

Whisked together

Leftover caramelized onion

Leftover roasted asparagus

with some chopped broccoli, chopped bacon (2 slices) and some grated Parmesan

in a small casserole dish with some extra sharp cheddar on top

Baked at 375 for 30 minutes. Warmed up, served over spinach with a spoonful of ricotta.


  1. Uhm - that last one looks soooo delicious.

  2. Ummm. It was. :) It's great when the quiche-y thing is warm and the spinach sort of wilts. My whole goal at lunch is to try and eat salad - this makes it tolerable. :)