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Tuesday, May 25, 2010
Have some salad
Lunch today was on the light side. Earlier this morning I baked a few chicken tenders in a bit of Ken's Light Northern Italian with Basil & Romano.
Added it to some organic baby lettuce, sweet red bell pepper, onion and cheddar cheese.
I also ate 2 dark Dove eggs - unpictured.
Full Rustico recap later!
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