...but you can't see it because my computer did this weird thing and the pictures are gone. :(
I made a variation of this recipe once before and honestly it works better with non frozen veggies I think.
I basically took a piece of flounder (it was huge - you'll see the other half as a sandwich for lunch tomorrow), added green onions, garlic, lemon and Italian style Panko breadcrumbs* and put it on a bed of asparagus. I filled the bottom of a casserole dish with white wine and baked it for 35 min or so at 375.
But...you can't see it.
I had Parmesan zucchini and squash on the side. You've seen that before but here it is again:
And for dessert - a little Jell-O.
I know. You're sitting there going - thanks Krissy. I had no idea what Jell-O pudding looked like. Way to take away the mystery.
I went to the gym before dinner and ran for 35 minutes. Yeah. You heard me. Please note I was there for 63 minutes total and the other time was spent walking but I did 3 10 min intervals and 1 5 min at the very end.
Am I really a runner???
I weigh in tomorrow - I'm not expecting much. I ate all I wanted over the weekend and had more than a little wine but we'll see.
I'll take any loss I can.
*I was SHOCKED to start reading the breadcrumbs package and see what they put in them. Waaay too many ingredients to be good for you. How is making breadcrumbs so hard? But the panko list is blessedly short.