1 Light Whole Grain English Muffin
Classico Tomato Basil, Part Skim Mozzarella, Ricotta Cheese and some sliced red bell pepper
A little seasoning.
Just pile it on.
Before the oven...
...and after.
Plus a little of this grated on top.
I baked them for about 12 min at 400.
Ingredients:
1 Whole Grain Light English Muffin
4 tsps of Classico Tomato Basil (2 on each half of the muffin)
1 oz part-skim mozzarella
2 tsps ricotta
1 tbsp red bell pepper (chopped)
a sprinkle of Italian Seasoning, Garlic Powder & Crushed Red Pepper
1 tsp parmigiano reggiano sprinkled on top
a bit of fresh ground black pepper to taste
This looks great! Must try it.
ReplyDeleteThey're really good and really easy. Same idea as using any type of crust really - like pitas or flatbread.
ReplyDelete