Today for lunch I made myself a little English Muffin pizza.
1 Light Whole Grain English Muffin
Classico Tomato Basil, Part Skim Mozzarella, Ricotta Cheese and some sliced red bell pepper
A little seasoning.
Just pile it on.
Before the oven...
Plus a little of this grated on top.
I baked them for about 12 min at 400.
1 Whole Grain Light English Muffin
4 tsps of Classico Tomato Basil (2 on each half of the muffin)
1 oz part-skim mozzarella
2 tsps ricotta
1 tbsp red bell pepper (chopped)
a sprinkle of Italian Seasoning, Garlic Powder & Crushed Red Pepper
1 tsp parmigiano reggiano sprinkled on top
a bit of fresh ground black pepper to taste