Thursday, July 2, 2009

Three Cheeses

Today for lunch I made myself a little English Muffin pizza.




1 Light Whole Grain English Muffin



Classico Tomato Basil, Part Skim Mozzarella, Ricotta Cheese and some sliced red bell pepper



A little seasoning.

Just pile it on.

Before the oven...



...and after.



Plus a little of this grated on top.



I baked them for about 12 min at 400.

Ingredients:

1 Whole Grain Light English Muffin
4 tsps of Classico Tomato Basil (2 on each half of the muffin)
1 oz part-skim mozzarella
2 tsps ricotta
1 tbsp red bell pepper (chopped)
a sprinkle of Italian Seasoning, Garlic Powder & Crushed Red Pepper
1 tsp parmigiano reggiano sprinkled on top
a bit of fresh ground black pepper to taste

2 comments:

  1. This looks great! Must try it.

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  2. They're really good and really easy. Same idea as using any type of crust really - like pitas or flatbread.

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