I have like 20/30 vision maybe 20/40. Point is in itself it's not debilitating.
But I also have an astigmatism. Everything is blurry.
I had to leave work and go home in order to be able to function while staring at a computer - so that's where I'm working now.
Lemme backtrack to last evening and tell you what I made for dinner.
Pasta with Meat Sauce
(Made with ground turkey - mostly just because my supermarket was completely out of ground beef)
1 tablespoon olive oil
1 can tomato sauce
1 can tomato paste
1/4 cup chopped red onion
1 large clove garlic minced
1 lb ground turkey
1.5 tablespoon dried oregano
1 tablespoon Italian seasoning
1.5 teaspoon of garlic powder
1 teaspoon crushed red pepper
2 bay leaves
1/4 cup red wine
1 tbsp parmesan (I added a chunk and then grated a bit more in later)
1/4 cup fresh basil - chopped
(I think that's it!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRaR2K7kyodmbtjIkd9DLgKIJHdgZy6KQ4Ya4LKYzqppSFB7FuRducHuhcZfMkyTBCMPmnwD2HMc2t-DrSP6sUN9tHOgqfHa_B0uUs6L3JLlCCEKW6rENSLNbn2KZMtPfJBXRNEtaENY/s320/friday+054.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPc_g3CgYtKADQRfAwxg0bozjouvssAuZg2f8mjt3mBeNkpXkb6Ovk_qKWJmoBesaAfMbyRWbWqDPHemqg66S4R5LnTaUEKa-u2T-RhnyphrzJbi4AP91WU55g0qBpLtAG_Aai9mUMEtw/s320/friday+053.jpg)
Sautee onion and garlic in olive oil.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwpeySSsHZNKdqpr8R7wcuJ-MdJ-r00jeD9RjN7uLLgfePeHLoEcPBBdzRtfxefVymhSktKo5qa-iSXTA0NcSxeXxJefBwIkyIJUUkFe0irh6NE4cnuQLKRFyOlbgOOSGjUGP8BQ9ncRQ/s320/friday+057.jpg)
Add turkey....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitgUvVrMpO8aHpd2AEA7aqIoAUjoN0QZzHHvuBYguOAOpQF664Z1rqdyHBD-5mgup47SpzJ-YTPoIL253L9tpcTHIYr_owoyrsnaMXzIzIIyJ-dpO4T1ovCWAF7riqfmHBLNCrQ5ToayI/s320/friday+059.jpg)
Cook through till brown...er...gray. It tastes good. I promise!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhtS_ArkB16ob5h1n7fhGpIG49wPpw8HG_b6s_gagXxB-pstybZqFqH8QNfzufPWvHshJdEbx8VWCZyHlBH8VH_sWZa3GQYV4DThhLxnBJzwSG5WBuGfxWXXsccdGhN7Gu2yDjzGFOvgM/s320/friday+058.jpg)
Add tomato sauce and paste. Clean out can with red wine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjteNH3EjYCtHhRjHl9VxKd4qv90B0qJ_4yRp4oRcfsqVZUWsXyCvJL0XO1t-JzFou0S5M6BMbAI50dMryEzMrr_iNjAzxe3J50KeaWvEYEL52j1O1_03-09YCaOHUpfO8S8X9ea3HHx9s/s320/friday+060.jpg)
Add spices.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7oSJ50buddt77x68wzGfEr23ktSkpO47jZPSzpfPfLq8anhyphenhyphen4aK3gb7SqKdeXFptTPRwpKMNlBZnAa_O8emNutiwhD0d3kIBHiHoDpwgcmN-V62LC7O6jVqALi5E9xmhMo7dDMTSGa-g/s320/friday+061.jpg)
And cheese.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyaXPjz8mt-CvNwCi01PGBuQx7bPdTK051L1DzY9GrFf6no0cT4GrrysTzrsNifilCehKztP9PA1bL_tIafFnLvL45oDH5Q83eD5aWK9amuQXWkTa1Os7-b8tWFT1lbRImwJkI4NuSq6g/s320/friday+063.jpg)
And fresh basil.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEm4ybFy9CG4DiGhmc1XoAB5T6y8Nd2NGQLyc_H_01UR51qgJI7xAq5-kQ-Jxp0_IlItkHpO7z0lnEgwQLMlunMUb2mCQwIH3EPhXtZ4j2-x6pBCT6Myv5stZwiLPwqx9Sjc71eT5W94g/s320/friday+062.jpg)
Simmer for about an hour. Boil pasta based on package directions. Serve with more grated cheese and a tablespoon of part-skim ricotta. And I bought a loaf of bread - froze most of it and made a little wedge to a)test the sauce and b) eat on the side.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq69YTkuSaCowsTiEJOZCIKNvZC0JbLjadY4nQVgw6B8Ru-b7sBfeFCG74LDGVmvaDhSf2NgzGi6j4KvW9pbcdcEDZssZ2t6Nbz0-rmcqfeIU4tA1096NAMBgUsh8crkTuQdXmZAGE-CQ/s320/friday+065.jpg)
I have plenty left over and enough sauce to freeze for later.
And then there's today. I ate an English for breakfast - then I came home and ate the following:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVC3WkAPjkJw0nRqyxcn1SjoSZQA1EkBxAc3cOQkd9qyaCDQlhVi85Rh9ssZ4vm0ewuObVI3BJvnBBVjZgIVrLkYRYhZwfFM529F0CCg1H3qbrYygV6k9fWmrV0A9r9dsSXAmTcBi0Do/s320/monday.jpg)
Gym in a few hours then another yummy dinner since I am home in time to cook it.
Stay tuned!!
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