Really. I'm done.
When I got home I ate a quick lunch, roasted garlic hummus and extra sharp cheddar.
Then I roasted a chicken breast for lunch tomorrow. I diced half of it and threw it into whole wheat pasta, roasted tomatoes, garlic, boccaccini, basil and parsley.
I never made it to the gym today - but walked home 2 ish miles in the rain so there is that.
I have to be up early tomorrow. We moved offices and I have a 9 am conference call. I don't even know where my desk is yet!
To all a good night!
Catching up!
ReplyDeleteGlad you were able to keep your job. Enjoying the blog.
I have a yummy (Martha Stewart) pasta recipe which is roasted grape tomatoes and zuchini, but the veggies are just in the oven for 20 to 25 minutes on a higher temp, 450 I think, with garlic, olive oil, salt and pepper. then toss it with pasta and some parmesan cheese. Yum.
- Kev.
That sounds delish. I'll need to try that soon. I love zucchini.
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